Kuala Lumpur Convention Center
Stylish, functional and flexible, Kuala Lumpur Convention Centre is amongst the world's best venues for large functions. Masterminded by Executive Chef Richmond Lim, an award-winning chef with 24 years of experience in the hospitality industry, the Kuala Lumpur Convention Centre catering service offers a carefully planned selection of Malay, Chinese, Indian, Modern Asian and International cuisine all prepared strictly according to the Halal tradition.
The in-house chefs are ready to oblige any culinary request - from freshly flown-in Maine lobster and Beluga caviar, to smoked salmon sandwiches and a cup of coffee. Personalized menus are available to cater to every conceivable occasion. With its vaulted ceiling and elegant décor, The Grand Ballroom accomodates up to 2000 guests for banquets and offers a sense of grandeur and sophistication, for greater flexibility, the space can be conveniently divided to create 2 rooms.